We did! I got the recipe from cooks.com. Used the lemon shell, added 1/2 tsp almond extract to the filling, and used the whole 8 oz. cream cheese. I think the 3 oz. in the recipe was a typo.
If you don't like this particular one, maybe want to do a custard-style tart, cooks.com has about 100 fruit tart recipes to choose from.
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If you don't like this particular one, maybe want to do a custard-style tart, cooks.com has about 100 fruit tart recipes to choose from.