Pear Clafouti


Thanks to Mark Bittman's How to Cook Everything, I prepared this ditty for dessert tonight. I'm trying to learn how to make "artsy" food shots from Aunt Ma. ;)

Comments

Anonymous said…
Marie was telling me about that cook book. I looked at the library for it but couldn't find it. I have a birthday next month and may let that be my request. I don't think a woman can have too many cook books.
Fri Jul 27, 11:45:00 PM
New Mommy said…
This was my first cookbook as a married gal, and I must say that I don't really need any others, though Nourishing Traditions is right up there with it. Give me these two, and I'm set!
Sat Jul 28, 01:18:00 AM
Anonymous said…
WOW--that's a beautiful photo!

(Umm--and I didn't teach you anything... lol... not that I know of...)

And being that my cookbook collection, if stacked together on the floor, is beginning to reach my forehead...lol... and I just bought Nourishing Traditions... **and** I'm thinking about buying the New JOY-- I'm thinking that a woman CAN, if obsessed, have too many cookbooks... lol!

--But then, the way Sharon feels about her How to Cook Everything is the way I feel about the '95 edition of Joy.

--Gotta try that recipe.
Sat Jul 28, 10:07:00 AM
New Mommy said…
Okay, Marie, so you were my inspiration, not necessarily my tutor :D. I did learn to get "on the level" from your photos for a better shot.
Sun Jul 29, 12:22:00 AM
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